Pie

Pie Author Ken Haedrich
ISBN-10 155832254X
Release 2004-01-01
Pages 639
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt

Pie  300 Tried And True Recipes for Delicious Homemade Pie  Large Print 16pt Author Ken Haedrich
ISBN-10 1459605330
Release 2010-10
Pages 728
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Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt has been writing in one form or another for most of life. You can find so many inspiration from Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt book for free.



Pie Contest in a Box

Pie Contest in a Box Author Gina Hyams
ISBN-10 9781449401016
Release 2011-05-24
Pages 104
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Pie contests—the hot new trend in party games! Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.



Soup Makes the Meal

Soup Makes the Meal Author Ken Haedrich
ISBN-10 155832187X
Release 2001
Pages 258
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.



Vegetarian Times

Vegetarian Times Author
ISBN-10 CORNELL:31924095717439
Release 2006
Pages
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Vegetarian Times has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Times book for free.



Public Library Core Collection

Public Library Core Collection Author John Greenfieldt
ISBN-10 0824210948
Release 2008
Pages 1856
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Public Library Core Collection has been writing in one form or another for most of life. You can find so many inspiration from Public Library Core Collection also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Public Library Core Collection book for free.



Library Journal

Library Journal Author
ISBN-10 UOM:39015063375011
Release 2004
Pages
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.



Tested tried and true

Tested  tried  and true Author Suzanne Widgery
ISBN-10 UOM:49015003105500
Release 19??
Pages 267
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Tested tried and true has been writing in one form or another for most of life. You can find so many inspiration from Tested tried and true also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Tested tried and true book for free.



School College Cafeteria

School   College Cafeteria Author Alice Littleton Patterson
ISBN-10 CORNELL:31924070918424
Release 1940
Pages
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School College Cafeteria has been writing in one form or another for most of life. You can find so many inspiration from School College Cafeteria also informative, and entertaining. Click DOWNLOAD or Read Online button to get full School College Cafeteria book for free.



The County Fair Cookbook

The County Fair Cookbook Author Lyn Stallworth
ISBN-10 0786881321
Release 1996-03-21
Pages 368
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The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.



Tennessee Hometown Cookbook

Tennessee Hometown Cookbook Author Sheila Simmons
ISBN-10 0977905322
Release 2007
Pages 240
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This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is The Tomato... a uniter, not a divider-bringing fruits and vegetables together. Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.



The All new Blue Ribbon Cookbook

The All new Blue Ribbon Cookbook Author Catherine Hanley
ISBN-10 1557882703
Release 1997
Pages 224
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Includes more than one-hundred-fifty award-winning recipes from country fairs from Vermont to California, with recipes for sweet breads, rolls, coffee cakes, cookies, cakes, pies, and sweet spreads



Washington Holiday

Washington Holiday Author Eleanor Early
ISBN-10 UVA:X000548074
Release 1955
Pages 305
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Intimate portraits of our nation's capital, its highlights, sidelights, traditions, and secrets.



The Baker s Dozen Cookbook

The Baker s Dozen Cookbook Author Flo Braker
ISBN-10 9780060186289
Release 2001-11-06
Pages 368
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America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.



Maine Home Cooking

Maine Home Cooking Author Sandra Oliver
ISBN-10 9781608931972
Release 2012-09-01
Pages 283
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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.



Korsan G nl kleri

Korsan G  nl  kleri Author Michael Crichton
ISBN-10 9752113494
Release 2011-06-01
Pages 352
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Het 17e eeuwse Jamaica is het strijdtoneel tussen de koloniserende grootmachten Spanje en Engeland, die zich beide niet houden aan hun vredesverdrag.



EDN Electrical Design News

EDN  Electrical Design News Author
ISBN-10 UCSD:31822015740319
Release 1979-01
Pages
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EDN Electrical Design News has been writing in one form or another for most of life. You can find so many inspiration from EDN Electrical Design News also informative, and entertaining. Click DOWNLOAD or Read Online button to get full EDN Electrical Design News book for free.