Pie

Pie Author Ken Haedrich
ISBN-10 155832254X
Release 2004-01-01
Pages 639
Download Link Click Here

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt

Pie  300 Tried And True Recipes for Delicious Homemade Pie  Large Print 16pt Author Ken Haedrich
ISBN-10 1459605330
Release 2010-10
Pages 728
Download Link Click Here

Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt has been writing in one form or another for most of life. You can find so many inspiration from Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt book for free.



Pie

Pie Author Ken Haedrich
ISBN-10 1459605322
Release 2010-10
Pages 674
Download Link Click Here

Pie is the most comprehensive and accessible book ever written on the subject. This showcase of Ken Haedrich's passion for pie represents a lifelong quest to demonstrate how easy and delicious homemade pie can be. Every recipe has been tested for success and features reassuring advice and specific tips. Pie celebrates the best pie recipes and traditions - both old and new - and is the only resource a home baker needs. Although Haedrich's scope is exhaustive, his approach to pie making is relaxed. An instructive, anecdotal introductory chapter walks home bakers through crust making, whether by food processor, electric mixer, or hand, as well as how to roll it out, what kind of rolling pins to use, which pans give a perfectly browned bottom crust, how to prevent burned edges, and how to make decorative edges, cutouts, and latticework. He answers all the questions home bakers want to know; What will the crust look like when it is being mixed? How large should the crust be rolled? What should the filling look like when the pie is done? Why is it important to cool pies properly? Every kind of dessert pie is here, whether double crust, single crust, graham cracker or cookie crust, skillet pies, or hand pies. There are all kinds of fruit pies (Pear and Fig Pie, Mother of All Apple Pies), summer berry pies (Deep Dish Blackberry Peach Pie), chiffon pies (Lime Chiffon Pie), cream and custard pies (Sugar Cream Pie), icebox and ice cream pies (Bittersweet Chocolate Turtle Pie), nut pies (Caramel Coffee Hazelnut Pie), and pies bursting with traditional fall flavors (Spiced Pumpkin Indian Pudding Pie), as well as meringue pies, cheese pies, custard pies, and more. This edition is in two volumes. The second volume ISBN is 9781459605336.



Apple Pie Perfect

Apple Pie Perfect Author Ken Haedrich
ISBN-10 1558322256
Release 2002
Pages 250
Download Link Click Here

A collection of one hundred recipes for apple pie covers single crusts, decorative crusts, crumb toppings, and more.



Dinner Pies

Dinner Pies Author Ken Haedrich
ISBN-10 9781558328525
Release 2015-10-27
Pages 288
Download Link Click Here

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.



The Hoosier Mama Book of Pie

The Hoosier Mama Book of Pie Author Paula Haney
ISBN-10 9781572847194
Release 2013-08-13
Pages 384
Download Link Click Here

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since. Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop. Exhilarating and exhausting days spent creating fabulous new desserts to keep up with the restaurant's head chef--a then-unknown Grant Achatz, who would go on to culinary superstardom--left Haney in search of classic comfort food on her days off. Her disappointment in being unable to find a good slice of pie in all of Chicago led her to one conclusion: she needed to open her own store. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hooser Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.'s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.



Perfect Pies

Perfect Pies Author Michele Stuart
ISBN-10 9780345524904
Release 2011-09-20
Pages 224
Download Link Click Here

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.



The Norske Nook Book of Pies and Other Recipes

The Norske Nook Book of Pies and Other Recipes Author Jerry Bechard
ISBN-10 9780299304300
Release 2015-04-27
Pages 254
Download Link Click Here

The Norske Nook s mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbonwinners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins."



Making Piece

Making Piece Author Beth M. Howard
ISBN-10 9781459225749
Release 2012-04-01
Pages 310
Download Link Click Here

"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.



A Year of Pies

A Year of Pies Author Ashley English
ISBN-10 1454702869
Release 2012
Pages 176
Download Link Click Here

Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.



Pie

Pie Author Angela Boggiano
ISBN-10 1845339479
Release 2014-04-26
Pages 192
Download Link Click Here

One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have been developed, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.



Totally Pies Cookbook

Totally Pies Cookbook Author Helene Siegel
ISBN-10 9780804153294
Release 2014-07-09
Pages 96
Download Link Click Here

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice! From the Trade Paperback edition.



James McNair s Pie Cookbook

James McNair s Pie Cookbook Author James K. McNair
ISBN-10 UCSD:31822031040801
Release 1989
Pages 96
Download Link Click Here

James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.



Soup Makes the Meal

Soup Makes the Meal Author Ken Haedrich
ISBN-10 155832187X
Release 2001
Pages 258
Download Link Click Here

The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.



The Apple Lover s Cookbook

The Apple Lover s Cookbook Author Amy Traverso
ISBN-10 9780393241846
Release 2011-09-26
Pages 304
Download Link Click Here

The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion.



The Old Farmer s Almanac Comfort Food

The Old Farmer s Almanac Comfort Food Author Ken Haedrich
ISBN-10 9781571986481
Release 2014-09-02
Pages 288
Download Link Click Here

Presents over two hundred recipes for such comfort foods as onion and bacon tarts, potato and artichoke au gratin, sausage meat loaf, super-creamy mac and cheese, and chicken parmesan potpie.



The Meatball Shop Cookbook

The Meatball Shop Cookbook Author Daniel Holzman
ISBN-10 9780440423188
Release 2011-11-01
Pages 176
Download Link Click Here

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. From the Hardcover edition.