The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Author Steven Rinella
ISBN-10 9780812994070
Release 2015-08-18
Pages 416
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A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game



The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Author Steven Rinella
ISBN-10 9780812987065
Release 2015-12-01
Pages 384
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A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking From the Trade Paperback edition.



The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game Author Steven Rinella
ISBN-10 9780812994063
Release 2015-08-18
Pages 416
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"A Spiegel & Grau trade paperback original."



Complete Guide to Hunting

Complete Guide to Hunting Author Gary Lewis
ISBN-10 9781616732844
Release 2008-07-07
Pages 160
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Make the most of your time in the field Whether heading into the field after a favorite game animal or pursuing a species for the first time, hunters want as much information as possible to make the hunt successful. This book provides tips and techniques for hunting more than 28 species of big game, small game, upland birds, turkeys and waterfowl. More than 300 photos and illustrations discuss choosing a bow or firearm; planning a hunt; scouting; hunting strategies such as still-hunting, stalking, using hunting dogs, driving, flushing and more.



The Complete Guide to Hunting Wild Boar in California

The Complete Guide to Hunting Wild Boar in California Author Gary Kramer
ISBN-10 1571572694
Release 2003
Pages 131
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In this comprehensive and detailed book Gary Kramer takes the hunter all over California, from north to south and east to west looking for the wild boar.



Shooter s Bible Guide to Knives

Shooter s Bible Guide to Knives Author Roger Eckstine
ISBN-10 9781620873090
Release 2012-04-20
Pages 272
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The new Shooter’s Bible Guide to Knives sets the standard for comprehensive publications by carrying on the Shooter’s Bible tradition of bringing together more products and information than any other source. With photographs and descriptions of more than 400 knives, readers are treated to product highlights from major manufacturers and custom knife makers. This book brings you from the blacksmith shop to high tech influential designers with insights into blade steel, locking mechanisms, and handle materials. When it comes to knives, this book is the source for the products and the passion.



The Girls Guide to Hunting and Fishing

The Girls  Guide to Hunting and Fishing Author Melissa Bank
ISBN-10 9780141909639
Release 2005-05-26
Pages 304
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After following the advice from a manual called "How to Meet and Marry Mr Right", Jane learns that in love there is neither pattern nor promise. This is a funny collection of connected stories and a portrait of Jane, a woman manoeuvring her way through love, sex and relationships.



The Beginner s Guide to Hunting Deer for Food

The Beginner s Guide to Hunting Deer for Food Author Jackson Landers
ISBN-10 9781603427159
Release 2011-09-01
Pages 192
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Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.



The Politically Incorrect Guide to Hunting

The Politically Incorrect Guide to Hunting Author Frank Miniter
ISBN-10 1596985402
Release 2007-08-21
Pages 269
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Why the Left's anti-hunting propaganda is dead wrong! Nothing is more hated--and more misunderstood--by the trendy Left than hunting. But now intrepid hunter and pro-hunting activist Frank Miniter sets the record straight. In The Politically Incorrect Guide(tm) to Hunting, he details the concrete benefits that hunting provides to all of us--even how it helps the environment. Speaking with wildlife biologists, hunters, farmers, anti-hunters, and victims of animal attacks, Miniter explains how banning hunting negatively affects wildlife populations and conservation. Miniter's fearless, politically incorrect take on hunting lays out the facts that liberal enviro-nuts don't want you to know, including: *How a well-intentioned policy of "live and let live" with Florida alligators resulted in human deaths *Why you're more likely to be attacked by a bear in an area where hunting is forbidden, such as a national park *Why non-lethal alternatives to hunting don't work to control animal populations *Why even vegetarians depend on hunting for their dinner (especially those who demand organic or locally grown food) *How hunters are wildlife's best defenders--far more effective than big-budget "green" groups *How deer cause more human deaths each year than sharks, cougars, bears, and alligators combined *Why hunting is statistically safer for kids than football, bicycling, and tennis If you love hunting, you need to arm yourself with The Politically Incorrect Guide(tm) to Hunting, so that the next time you encounter an anti-hunter, you'll be equipped to shoot down politically correct myths and defend this great American sport against all attacks.



Predator Hunting

Predator Hunting Author Bill Bynum
ISBN-10 1592283888
Release 2004
Pages 242
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From a national hunting expert and editor, comes the essential handbook with all the latest techniques.



The Scavenger s Guide to Haute Cuisine

The Scavenger s Guide to Haute Cuisine Author Steven Rinella
ISBN-10 9780812988468
Release 2015-09-15
Pages 336
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When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal From the Trade Paperback edition.



Boone and Crockett Club s Complete Guide to Hunting Whitetails

Boone and Crockett Club s Complete Guide to Hunting Whitetails Author Craig Boddington
ISBN-10 1940860008
Release 2014-08-07
Pages 272
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In this time of dwindling public land access, evolving deer population dynamics and new technologies, today's whitetail deer hunter needs the most up-to-date tactics and information in order to succeed in the field. So North America's premier wildlife conservation organization collaborated with the world's leading deer experts to assemble the definitive whitetail hunting resource. Packed with real-world strategies and exclusive data, this new volume promises to improve hunting success for beginning and seasoned hunters alike.



Total Airguns

Total Airguns Author Peter Wadeson
ISBN-10 0811713202
Release 2013-12-01
Pages 304
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The definitive reference work for this increasingly popular sport Fully revised and updated second edition includes the latest information on legal quarry species, rifle types, and equipment -- plus an important additional chapter covering the law and safety A must-have for the modern day airgun hunter, covering everything from choosing a rifle, gun handling. sighting systems, ammo choices, accessories, the uses of camo, fieldcraft and hunting techniques



The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish

The Hunter s Guide to Butchering  Smoking  and Curing Wild Game and Fish Author Philip Hasheider
ISBN-10 9780760343753
Release 2013-07-22
Pages 224
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Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.



Supernatural Bobby Singer s Guide to Hunting

Supernatural  Bobby Singer s Guide to Hunting Author David Reed
ISBN-10 9780062103383
Release 2011-09-06
Pages 272
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My name is Bobby Singer. In twenty-four hours I’m gonna lose my memory. So here’s everything you need to know. Monsters, demons, angels, vampires, the boogeyman under your bed: I’ve seen it, I’ve hunted it, I’ve killed it. I’m not the only hunter out here, but there aren’t as many as there used to be. Not near as many as there need to be. I’ve learned everything I can about every damned critter that walks, crawls, or flies, and I’m not gonna let that all be for nothing. I’m not going down without a fight. I’m not letting everything I’ve learned disappear. So that’s what you’re holding in your hands—everything I know. Anything that’d be useful for Sam, Dean, and the hunters that come after me. It’s a guide to hunting...it’s a guide to me. My last will and testament. Ya idjits.



Hunting For Food

Hunting For Food Author Jenny Nguyen
ISBN-10 9781440338564
Release 2015-07-15
Pages 176
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FROM THE FIELD TO YOUR TABLE North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available. Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more. INSIDE YOU'LL FIND: Tips and tactics for finding and harvesting game The best firearms, ammunition, archery gear and fishing tackle for each game species Essential equipment for each step of the process Detailed photos and step-by-step instruction on field dressing and preparation Easy-to-follow recipes for delicious table fare everyone will want to taste



Meat Eater

Meat Eater Author Steven Rinella
ISBN-10 9780679645283
Release 2012-09-04
Pages 256
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“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans. Praise for Meat Eater “Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal “Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris “Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe “A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain