The Gluten Free Almond Flour Cookbook

The Gluten Free Almond Flour Cookbook Author Elana Amsterdam
ISBN-10 9781607745402
Release 2012-10-23
Pages 144
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The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.



Gluten Free Cupcakes

Gluten Free Cupcakes Author Elana Amsterdam
ISBN-10 9781587613685
Release 2011-05-10
Pages 112
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Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix. From the Trade Paperback edition.



Paleo Cooking from Elana s Pantry

Paleo Cooking from Elana s Pantry Author Elana Amsterdam
ISBN-10 9781607745525
Release 2013-06-18
Pages 144
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A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.



Almond Flour Cookbook

Almond Flour Cookbook Author Mitchel Baas
ISBN-10 1520896824
Release 2017-03-21
Pages 59
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Includes A Wide Variety of Delicious Almond Flour Cookie, Cake And Baking Recipes For You To Enjoy! Get This Almond Flour Cookbook For A Special Discount (40% off)Almond flour is a great alternative, that is low in carbohydrates and gluten free. You can make plenty of delicious recipes with almond flour, you will love this almond flour cookbook if you are on a gluten free or paleo diet. In this almond flour cookbook you can make tasty cake, muffins, brownies and cookies which are all gluten and grain free!Good luck and we hope you enjoy these delicious almond flour recipes.



Almond Flour

Almond Flour Author Beverly Lynn Bennett
ISBN-10 9781570678608
Release 2016-03-04
Pages 160
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Almond flour has taken the culinary world by storm! Because it's made from a nut, not a grain, almond flour is gluten-free and has become a popular alternative to wheat flour and other grain-based flours, particularly among followers of specialty eating plans, including paleo, gluten-free, grain-free, specific-carbohydrate, low-carbohydrate, and high-protein diets. Popular vegan cookbook author Beverly Lynn Bennett shares more than 80 recipes that feature almond flour, along with helpful tips and essential information for how to incorporate it into your favorite dishes, from sweet to savory. Readers will learn the differences between blanched almond flour, natural almond flour, and almond meal, and discover when they can be interchanged. In addition to offerings for breakfast, brunch, snacks, and main dishes, there's a wealth of recipes for baked goods of every kind, including breads, biscuits, scones, bars, pies, tarts, and cakes. As a bonus, using almond flour rather than wheat flour or other flours increases the protein content of recipes while simultaneously decreasing their carbohydrate content. And almond flour's smooth texture and rich, buttery taste boost the flavor and moisture content of baked goods and other dishes. All the recipes are vegan and gluten-free.



Prevention RD s Cooking and Baking with Almond Flour

Prevention RD s Cooking and Baking with Almond Flour Author Nicole Morrissey
ISBN-10 9781629143095
Release 2014-08-05
Pages 176
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As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD’s Cooking and Baking with Almond Flour. Recipes include: Honey-almond granola clusters Sesame and almond crusted salmon with cilantro chimichurri Pan-seared cod with dill aioli Green beans almondine Cranberry pumpkin bread Meyer lemon–raspberry cupcakes Key lime pie bites And more! Similar to her first cookbook, Prevention RD’s Everyday Healthy Cooking, Morrissey includes Cook’s Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes “light,” and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats.



Simply Sugar and Gluten Free

Simply Sugar and Gluten Free Author Amy Green
ISBN-10 9781569758656
Release 2011
Pages 234
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Eliminating wheat and sugar from a diet doesn't mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes.



125 Gluten free Vegetarian Recipes

125 Gluten free Vegetarian Recipes Author Carol Lee Fenster
ISBN-10 1583334254
Release 2011
Pages 283
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A cookbook author and expert on special diets presents quick and easy vegetarian recipes that are also gluten free, from snacks and appetizers to filling dinners and desserts, including Baked Kale Chips, Chili Cornbread Casserole and Cherry Pie. Original. 30,000 first printing.



The Gluten Free Hassle Free Cookbook

The Gluten Free  Hassle Free Cookbook Author Marlisa Brown, MS, RD, CDE
ISBN-10 9781617052323
Release 2015-03-19
Pages 296
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Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn’t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you’ll want to make again and again, including easy breads, pies, and cakes. Recipes include nutrition, allergy, and FODMAPs information, as well as substitutions for other dietary restrictions. With no fuss but lots of flavor, The Gluten-Free, Hassle-Free Cookbook delivers delicious recipes for every craving, including favorites you may have thought were impossible to create gluten free. Simple Suppers: Oven-Baked “Fried” Chicken, Black Bean Burgers with Creamy Cilantro Pesto, Broccoli and Cheese Casserole Easy Appetizers and Sides: Crab Cakes, Cheese Puffs, Zucchini Sticks, Batter-Fried Onion Rings Comfort Food Classics: Buckwheat Pancakes with Cinnamon Apples, Macaroni and Cheese, Pizza, Deep-Dish Chicken Pot Pie Breads and Biscuits: Skillet Corn Cakes, Irish Soda Bread, Pull-Apart Rolls Luscious Desserts: Chocolate Peanut Butter Tart, Black and White Cookies, Cherry Vanilla Chip Shortbread And much more. MARLISA BROWN, MS, RD, CDE, CDN is a registered dietitian, certified diabetes educator, chef, author, and international speaker. She is president of Total Wellness Inc., a nutritional consulting company that offers private counseling, wellness programs, culinary workshops, and corporate presentations. Brown has written for and contributed to many publications including Shape, Women’s World, Fitness, and Newsday’s Wellness magazine, and is the author of American Dietetic Association Easy Gluten-Free (with Tricia Thompson, MS, RD) and Gluten-Free, Hassle Free.



Grain Free Diet

Grain Free Diet Author Morgan Lockwood
ISBN-10 9781631878657
Release 2013-03-05
Pages 109
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Grain Free Diet Grain Free Recipes Specializing in Grain Free Baking Are you looking for a recipe cookbook to help you with grain free diets? Grain free is the same thing as a gluten free diet. It means making grain free recipes using good "wheat" substitutes like almond flour, rice flour, tapioca flour and other ground nuts. When a person goes on a wheat free diet, they have to look to these substitutes for their foods. So many foods today contain wheat or wheat by-products. Just purchase "convenient" foods and you will find almost all of it contains some sort of wheat. This means if you wish to eat a wheat free diet you need to take matters into your own hands. Cooking your own meals using recipes that do not include wheat foods is the best alternative. If you live a busy life and rely on convenient foods, you can create and freeze many of these recipes ahead of time. This book contains recipes using wheat free ingredients and more. Being grain free does not mean you have to be without. It means working with other foods in creating the dishes you love. What is grain free? It means basically, eating grain free foods, in particular, wheat grain, and gluten. Many people suffer from wheat allergies and intolerances and turn to a grain free diet to help alleviate the symptoms and treat the issues associated with it. Once the diet is in force and the body eliminates all traces of gluten, they feel much better. Dieting is one of the best treatments for wheat intolerance and allergies. In this wheat free diet book you will find recipes for grain free bread, and in addition to grain free bread recipes there are recipes for cakes, cookies, brownies, muffins, "breading" on meats, and stuffing. There are recipes for pancakes and crepes for breakfasts. There are recipes for foods for lunch and supper.



Almond Flour Gluten Free Paleo Diet Cookbook

Almond Flour  Gluten Free   Paleo Diet Cookbook Author Donatella Giordano
ISBN-10 9781483968971
Release 2013-03-26
Pages 107
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Irresistible Recipes for Cooking and Baking with Almond Flour ***From the critically acclaimed, best-selling author of "Coconut Flour! 47+ Irresistible Recipes for Baking with Coconut Flour: Perfect for Gluten Free, Celiac and Paleo Diets" *** In addition to its numerous health benefits, almond flour is a delicious gluten-free alternative to conventional wheat-based flour. Whether you're: Looking to add some exotic flavor to your baking repertoire A diagnosed Celiac Following the Paleo diet (or another gluten-free diet) Just in love with the great taste of Almonds A seasoned gluten-free/low carb veteran Just starting out with a gluten or wheat-free diet This book is for you. Donatella Giordano shows you with everything you need to cook and bake tasty, varied, and guilt-free meals and treats that will impress even the most die-hard gluten/wheat addicts (we all know one!). She even shares the secret of you how to make your own almond flour for cheaper than you can buy it in stores! Not just another recipe book: Unlike other almond Flour and Gluten-Free Recipes which stop at simply providing a list of smoothie recipes together with some generic/stock pictures of baked treats, this book includes everything you need to know about living gluten-free and provides the complete nutritional breakdown for each of the 47 delicious recipes. In addition to being delicious, almond Flour is packed with benefits including being: Completely Gluten Free Cheap and Easy to buy or make at home High in Vitamin E, Magnesium, Iron and Calcium Low on The Glycemic Index (Low GI) High in Protein High in Fiber Low in Carbohydrate Get your copy at the low introductory price and take charge of your gluten-free life today! Bon Appétit! Now including SPECIAL BONUS eBOOK! : Gluten Free Living Secrets This is an exclusive publisher bonus available for our readers only, here's just a taste of what you will discover inside: * eliminating gluten from your child's diet * transform your pantry to be gluten-free * A list of essential gluten-free shopping tips * keep your kids happy around their gluten-eating friends * Tips on staying gluten-free when eating out



Healthier Gluten Free

Healthier Gluten Free Author Lisa Howard
ISBN-10 9781592335985
Release 2014-06-01
Pages 176
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DIVHealthier Gluten-Free is a unique cookbook that educates the reader on how to cook without these nutritionally deficient ingredients and instead prepare meals that focus on flavorful, health-full gluten-free ingredients /div



The Joy of Gluten Free Sugar Free Baking

The Joy of Gluten Free  Sugar Free Baking Author Peter Reinhart
ISBN-10 9781607741176
Release 2012-08-14
Pages 224
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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.



The Healthy Coconut Flour Cookbook

The Healthy Coconut Flour Cookbook Author Erica Kerwien
ISBN-10 9781627880114
Release 2014-06-01
Pages 176
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DIV Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 28% to 50% of your daily required intake! Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient: coconut! Its pure, slightly sweet taste is subtle enough that even coconut haters won’t be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to other gluten-free treats. One bite of light and moist coconut flour bread will have you addicted! With The Coconut Flour Cookbook, you’ll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour, which is now easy to find in most grocery stores and online. /div



The No Grainer Baker

The No Grainer Baker Author Ann Preston
ISBN-10 1478268840
Release 2012-08-31
Pages 66
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'The No Grainer Baker' is compiled of delicious baking recipes where gluten and grains have been substituted with almond flour, coconut flour, ground flax, psyllium and in some cases buckwheat flour. This has resulted in moist, light texture, nutritious and delicious baking. The gluten free recipes are ideal for those with celiac disease. They are also excellent for anyone wanting to avoid the 'wheat belly' syndrome as these grain free recipes are high in fibre, low in carbohydrates and low in sodium. This healthy eating allows for improved digestion, increased energy levels and many more health benefits. If you were to talk to many of the family and friends who tested the recipes they would say "they simply loved the baking just because".



Texas Homesteader Wheat Free Cookbook

Texas Homesteader Wheat Free Cookbook Author Lara Dehaven
ISBN-10 9780557175857
Release 2010-03
Pages 72
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The Texas Homesteader Wheat-Free Cookbook is a collection of family recipes that Lara H. DeHaven converted to wheat and/or gluten-free after several members of her family were diagnosed with a wheat allergy. This is a cookbook for anyone who loves food. This is a must-have for anyone allergic to wheat. After much trial and error, Ms. DeHaven found the best way to substitute wheat with as few ingredients as necessary. Relying on a mixture of sorghum flour and almond flour, these recipes will allow you to once again enjoy the foods you thought you could not eat anymore. Recipes for chicken and dumplings, dinner rolls, sandwich bread, cakes, and pies. With extra ideas including menu ideas for various holidays, you will not be disappointed by this cookbook.



The Homemade Flour Cookbook

The Homemade Flour Cookbook Author Erin Alderson
ISBN-10 9781592336005
Release 2014-06-01
Pages 224
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Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Rosemary Spelt Scones, Zucchini and Corn Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. The dozens of gluten-free recipes include Cheddar Jalapeno Quesadillas with Quinoa Tortillas and Buckwheat Dutch Baby with Maple Raspberries.