Vegan Beans from Around the World

Vegan Beans from Around the World Author Kelsey Kinser
ISBN-10 9781612432854
Release 2014-03-25
Pages 200
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Presents a collection of international recipes using a variety of beans, including options for soups, salads, main dishes, drinks, and desserts.



Vegetarian Cooking For Dummies

Vegetarian Cooking For Dummies Author Suzanne Havala
ISBN-10 1118069552
Release 2011-04-27
Pages 360
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If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.



Vegan Slow Cooking for Two Or Just for You

Vegan Slow Cooking for Two Or Just for You Author Kathy Hester
ISBN-10 9781592335633
Release 2013-08-01
Pages 176
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DIVDiscover recipes for more than 100 delicious, one-pot vegan meals, from dips and desserts to dinners and more./div



Oh She Glows Das Kochbuch

Oh She Glows   Das Kochbuch Author Angela Liddon
ISBN-10 3944125495
Release 2015-10
Pages 350
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Oh She Glows Das Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Oh She Glows Das Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Oh She Glows Das Kochbuch book for free.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888558
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



V Street

V Street Author Rich Landau
ISBN-10 9780062438508
Release 2016-10-04
Pages 240
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A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal Salads: Jerk Sweet Potato Salad, Tandoori Eggplant Market: Harissa Grilled Cauliflower, Peruvian Fries Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca Bowls: Dan Dan Noodles, Kimchi Stew Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini Cocktails: Hong Kong Karaoke, Lokum at the Bazaar Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.



No Meat Athlete

No Meat Athlete Author Matt Frazier
ISBN-10 398146219X
Release 2014
Pages 280
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No Meat Athlete has been writing in one form or another for most of life. You can find so many inspiration from No Meat Athlete also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Meat Athlete book for free.



The Lotus and the Artichoke

The Lotus and the Artichoke Author Justin P. Moore
ISBN-10 3955750116
Release 2013-06-01
Pages 216
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The Lotus and the Artichoke has been writing in one form or another for most of life. You can find so many inspiration from The Lotus and the Artichoke also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Lotus and the Artichoke book for free.



The Publishers Weekly

The Publishers Weekly Author
ISBN-10 UCSD:31822032002537
Release
Pages
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The Publishers Weekly has been writing in one form or another for most of life. You can find so many inspiration from The Publishers Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Publishers Weekly book for free.



Tiere essen

Tiere essen Author Jonathan Safran Foer
ISBN-10 9783462302196
Release 2010-09-01
Pages 400
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»Ich liebe Würste auch, aber ich esse sie nicht.« Jonathan Safran Foer in der Frankfurter Allgemeinen Sonntagszeitung »Tiere essen« ist ein leidenschaftliches Buch über die Frage, was wir essen und warum. Der hoch gelobte amerikanische Romancier und Bestsellerautor Jonathan Safran Foer hat ein aufrüttelndes Buch über Fleischkonsum und dessen Folgen geschrieben, das weltweit Furore macht und bei uns mit Spannung erwartet wird. Wie viele junge Menschen schwankte Jonathan Safran Foer lange zwischen Fleischgenuss und Vegetarismus hin und her. Als er Vater wurde und er und seine Frau überlegten, wie sie ihr Kind ernähren würden, bekamen seine Fragen eine neue Dringlichkeit: Warum essen wir Tiere? Würden wir sie auch essen, wenn wir wüssten, wo sie herkommen? Foer stürzt sich mit Leib und Seele in sein Thema. Er recherchiert auf eigene Faust, bricht nachts in Tierfarmen ein, konsultiert einschlägige Studien und spricht mit zahlreichen Akteuren und Experten. Vor allem aber geht er der Frage auf den Grund, was Essen für den Menschen bedeutet. Auch Foer kennt die trostspendende Kraft einer fleischhaltigen Lieblingsmahlzeit, die seit Generationen in einer Familie gekocht wird. In einer brillanten Synthese aus Philosophie, Literatur, Wissenschaft und eigenen Undercover-Reportagen bricht Foer in »Tiere essen« eine Lanze für eine bewusste Wahl. Er hinterfragt die Geschichten, die wir uns selbst erzählen, um unser Essverhalten zu rechtfertigen, und die dazu beitragen, dass wir der Wirklichkeit der Massentierhaltung und deren Konsequenzen nicht ins Auge sehen. »Tiere essen« besticht durch eine elegante Sprache, überraschende Denkfiguren und viel Humor. Foer zeigt ein großes Herz für menschliche Schwächen, lässt sich aber in seinem leidenschaftlichen Plädoyer für die Möglichkeiten ethischen Handelns nicht bremsen. Eine unverzichtbare Lektüre für jeden Menschen, der über sich und die Welt – und seinen Platz in ihr – nachdenkt. Mit einem eigens für die deutsche Ausgabe geschriebenen Vorwort von Jonathan Safran Foer. »Diese Geschichte begann nicht als ein Buch. Ich wollte nur wissen – für mich und für meine Familie – was Fleisch eigentlich ist. Wo kommt es her? Wie wird es produziert? Welche Folgen hat unser Fleischkonsum für die Wirtschaft, die Gesellschaft und unsere Umwelt? Gibt es Tiere, die man bedenkenlos essen kann? Gibt es Situationen, in denen der Verzicht auf Fleisch falsch ist? Warum essen wir kein Hundefleisch? Was als persönliche Untersuchung begann, wurde rasch sehr viel mehr als das ...« Jonathan Safran Foer Der Titel enthält eine vom Vegetarierbund Deutschlands (VEBU) zusammengestellte Übersicht zur Sachlage der Massentierhaltung in der Bundesrepublik.



Indian Books in Print

Indian Books in Print Author
ISBN-10 UOM:39015065105812
Release 1998
Pages
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Indian Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Indian Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indian Books in Print book for free.



The Sunny Side of Cooking

The Sunny Side of Cooking Author Lisa Rayner
ISBN-10 9780980060805
Release 2007-11
Pages 128
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What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is: solar cooking. At the dawn of the 21st century, the need for sustainable cooking solutions is great, including fossil fuel-caused climate change, the end of cheap oil, and deforestation due to firewood collection. Whether you spend a couple of hours building a simple solar cooker out of cardboard and foil, or buy a sturdy commercial model, it is possible to do everything from simmering to blanching, poaching, steaming, sautéing, braising, baking, roasting, toasting, pan frying, grilling, food canning, medical sterilization, and even making ice (at night!). The Sunny Side of Cooking is a practical, easy-to-follow guide for both beginning and experienced solar cooks. Includes: --How to choose the right solar cooker for you based on your climate and lifestyle needs More than 100 vegetarian solar recipes and tips --How to adapt slow cooker recipes to a solar cooker How to adapt your favorite recipes to a solar cooker --How to safely can foods using USDA canning guidelines --How to create a year-round sustainable cooking system that combines the use of solar cookers, fireless cookers, pressure cookers, and biomass-fueled stoves and earth ovens “Beautifully detailed and informative. I highly recommend it both for beginners and experienced solar cooks who may pick up some useful variations and additional uses. Her recipes make one’s mouth water just reading them!” — Solar cooking pioneer Barbara Prosser Kerr, Co-inventor of the EcoCookerTM solar box cooker,Kerr-Cole Sustainable Living Center, Taylor, Arizona Copyright (c) 2007 128 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations.



America The Great Cookbook

America The Great Cookbook Author Joe Yonan
ISBN-10 1681882825
Release 2017-10-31
Pages 428
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“What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, America: The Great Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichel, find 100 of America’s top food personalities and their most treasured home recipes in this one-of-a-kind cookbook. Lavishly photographed with food and lifestyle imagery, and with a unique cover designed by a renowned artist, this gorgeous book tells the story of cooking—and making food for those we love—across America. Contributors include: Charles Phan Michael Schwartz Nik Sharma Jason French Tanya Holland Brady Williams Yoni Levy Kate McDermott Thomas McNaughton Ann Copper Ina Garten Simone Cormier Mark Bittman Amanda Saab Melissa Clark Jessica Koslow Ruth Reichel Al and Becky Courchesne of Frog Hollow Farm Padma Lakshmi Wolfgang Puck Von Diaz Marcela Valladolid Jose Andres Chris Shepherd Jerome Grant Cindy and Mike Ridenour of Meadow Maid Foods/Ridenour Ranch Joan Nathan Nancy Silverton Patrick O'Connell Andrew Zimmern Andrea Reusing Jon Shook and Vinny Dotolo Vivian Howard Amelia Moran Ceja and daughter Dalia Ceja of Ceja Vineyards Ronni Lundy Leah Chase of Dooky Chase Nathalie Dupree Hugo Ortega Steven Satterfield Chris Shepherd Virginia Willis Sean Sherman Tunde Wey Swanton Berry Farm Pableaux Johnson Nate Rispler David Chang Langdon Cook Mahsama Bailey Adrian Miller John Currence Aaron Franklin of Franklin Barbecue Ed Lee Sylvia Casares Nicole Valls Sonya Cote Michael Voltaggio Wes Avila of Guerila Tacos Ayesha Curry Ed Kenney Carla Hall Robin and Brad Cockhill of Matt’s Place Drive-In Cecilia Chiang Louis Ellen Frank Kris Yenbamroong Jimmy Banos (Sr & Jr) Teague Moriarty Jerry Ann Hebron Joe Cummings Michael Hudman and Andrew Ticer Nicole Valls Jennifer Bice of Redwood Hill Creamery Cathy Whims Gary Paul Nabhan Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcakes Cover art by Jessica Hische.



Canadian Books in Print

Canadian Books in Print Author Marian Butler
ISBN-10 0802049753
Release 2002
Pages 900
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CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.



Finding Ultra

Finding Ultra Author Rich Roll
ISBN-10 3944125452
Release 2015-04
Pages 373
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Finding Ultra has been writing in one form or another for most of life. You can find so many inspiration from Finding Ultra also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Finding Ultra book for free.



Die Bulletproof Di t

Die Bulletproof Di  t Author Dave Asprey
ISBN-10 3868836403
Release 2015-05-08
Pages 304
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Die Bulletproof Di t has been writing in one form or another for most of life. You can find so many inspiration from Die Bulletproof Di t also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Bulletproof Di t book for free.



Bon App tit

Bon App  tit Author
ISBN-10 CORNELL:31924059732630
Release 1995-01
Pages
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Bon App tit has been writing in one form or another for most of life. You can find so many inspiration from Bon App tit also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bon App tit book for free.