The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques Author David Joachim
ISBN-10 0778802450
ISBN-13 9780778802457
Year 2010-09-02
Pages 696
Language English
Publisher Robert Rose
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Cooks need information on how to substitute ingredients often in a hurry This expanded updated and revised edition of the IACP award winning reference puts even more useful cooking information at the fingertips of home cooks This reissue is perfectly timed as the perfect companion to the new second edition of The Cook s Essential Kitchen Dictionary This comprehensive easy to use guide is organized from A to Z with thousands of alternatives that can quickly and easily solve on the spot cooking dilemmas Whether a substitute for a key ingredient or utensil or simply how to create a different flavor or texture there is a wealth of fresh and enjoyable ideas that will inspire confidence in the kitchen This Second Edition is 25 percent bigger with 1 500 new substitutions 5 new ingredient guides and measurement tables expanded entries and reference material plus 50 new recipes When a cook is caught in a pinch these valuable tips are very handy No powdered mustard Substitute 1 tsp 5 mL powdered mustard with 1 tbsp 15 mL prepared mustard minus 1 tsp 5 mL liquid from the recipe No Bialy Just substitute an onion or plain bagel thicker or 1 soft pretzel This book is practical and enjoyable as a reference and will inspire fresh ideas with all the crucial information needed to improvise with confidence at home or in a commercial kitchen

Other Version:

Vegan Chocolate

Vegan Chocolate Author Fran Costigan
ISBN-10 9780762450671
Release 2013-10-22
Pages 304

My Halal Kitchen

My Halal Kitchen Author Yvonne Maffei
ISBN-10 9781572847804
Release 2016-07-12
Pages 224